Santa Barbara Resources - Page 2
Harry's Berries
Harry's Berries is a California family farm established in 1967. We raise premium quality specialty varieties of strawberries and vegetables which we sell exclusively at Southern California certified farmers markets.
Lane Farms
Lane Farms is owned and operated by John and Ruth Lane. The Lane Family has been farming the Santa Barbara/Goleta area since 1868.
LaRonna Jojoba Oil
Larry and Donna Charpied began La Ronna Jojoba (pronounced ho-ho-ba)
Company� in 1980, in Santa Barbara, California. We will be celebrating our 30th anniversary in 2010.
McGrath Family Farm
Farming on the coast of Southern California for 5 generations is the finest blessing this Irish American farm family could ever hope for- the deepest topsoil and the best climate produces a utopian garden farm.
Murray Family Farm
Murray Family Farms is certified through GlobalG.A.P. (GGN: 4052852192514). This comprehensive approach to farming emphasizes the use of compost to improve soils and eliminate agriculture burning, utilizes methods of crop rotation and biological materials
Rancho la Vina
Rancho La Vi�a is a family owned and operated ranch located on the Central Coast of California. Our 2,800 acres are what remains of the Santa Rosa Land Grant which we purchased in the 1860's.
Rancho San Julian
A majestic oasis of old California, the Rancho has retained its natural beauty and the functionality of its historic buildings, while enhancing its vital agricultural operations.
San Marcos Farms
San Marcos Farms is a producer of local honey, bee pollen, and beeswax candles. We pride ourselves in delivering the very best to the community. You will find our products at local Santa Barbara Farmers Markets and several local grocers in the area.
Santa Barbara Pistachios
Since our first harvest in 1995, and our first Organic crop certified by CCOF in 2007, Santa Barbara Pistachios has produced the highest quality all natural pistachios available.
Tutti Frutti Farm
Chris is a fifth generation farmer, and we started farming on fourteen acres of hillside property in Carpinteria, planting a variety of fruit trees. We named the farm "Tutti Frutti" (Italian for "All Fruits"), and soon branched out into growing produce fo